I got this recipe from two friends on Twitter. I'll give you the recipe then note my adaptations below.
kale, chopped very finely (no rib)
salt and pepper
This is the basic recipe and it's delicious as is. However, I have trouble chewing raw kale right now due to my new braces so I blanched a head of chopped kale for 2-3 minutes (that's all) and ran cold water over it. Then I patted it dry(er) with a paper towel. I used some in a salad that day and left the rest for a salad at work the next day.
Also - I don't use oil on my salad, just fresh lemon juice and S&P.
One day I added some leftover cold asparagus, cut in one inch pieces - yum! And another day I added some dice red pepper. Another day, I used chopped tomatoes instead of cherry tomatoes. Yet another day I chopped up some leftover cooked chicken breast and added that.
No matter how you make it, it's a wonderful salad, made of well-documented super foods!