Swim ~ Bike ~ Run ~ Eat!

I do not know why I don't make this more often. It is so yummy, and refreshing on a hot summer day. The amounts are approximate and flex...

I got the base of this recipe from the cookbook " A Beautiful Bowl of Soup " and I adapted it. Ingredients 1 lb asparagus, tri...

I got the base for this recipe from this site and then made quite a few changes. I adjust the seasoning to suit my taste (usually adding mo...

You can easily adapt the vegetables in this recipes. Use what you have, and what you like.  1-2 T oil 1 large leek (whites and light gree...

I have no idea how 'traditional' these are but here's how I make mine at home. We all think they're yummy. :) I usually us...

I can't take any credit for this idea - someone at work brought it and I loved it. Now I make a batch and leave it at work and make them...

I got this recipe from the Canadian Living Vegetarian cookbook - its a great book - check it out! 3/4 rye flour (I use dark rye) 3/4 cup...